Bananas and dark chocolate are a natural pair. Frozen? Even better! This potassium-packed fruit takes on the creamy texture of ice cream, and cold chocolate adds a crunch. Throw them in a Tupperware for a quick dessert that stays frozen for an hour. This simple treat will keep your sweet tooth happy without weighing you down!
HOW TO MAKE CHOCOLATE FROZEN BANANA BITES IN MINUTES
Makes: 2 Servings | 100-200 cal | 1g Protein | 1g Fat | 2g Added Sugar
- 1 Banana
- 1 oz Dark Chocolate
- Your favorite toppings!
We used: Chocolate chips, White chocolate, Crushed pretzels, Chopped nuts, Sprinkles, Freeze dried berries, and Granola.
1. Cut a peeled banana into 1-inch slices and place in an even layer on parchment paper.
2. In the microwave, heat the dark chocolate in 20-second intervals until smooth.
3. With a spoon, cover the tops of each banana slice with chocolate, and sprinkle with desired toppings.
4. Freeze for at least two hours until frozen solid. Store in the freezer in a sealed container to enjoy anytime!
Give this yummy frozen banana recipe a try tonight and click the banner to download the rest of the 12 Healthy Dessert Recipes eBook for tomorrow’s dessert!